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Hours: Monday- Thursday 4PM to 10PM, now through December.

Key Responsibilities:

Cleaning and sanitizing food processing equipment, workstations, and production areas using approved methods and schedules.
Following Standard Operating Procedures (SOPs), Sanitation Standard Operating Procedures(SSOP’S) and regulatory requirements (e.g., OSHA, SQF, FDA) to ensure compliance.
Handling and preparing sanitizers and cleaning chemicals, reading labels/MSDS, and storing them safely.
Documenting sanitation activities in logs or work sheets, including chemical usage and cleaning checklists.
Removing debris, garbage, and waste from production areas and maintaining a clean, hygienic workspace.
Reporting sanitation issues or violations to supervisor or Manager and taking corrective actions.
Collaborating with other departments to maintain quality control and efficient workflow.
Operating sanitation equipment such as Pressure washers, Foam Cannons, hose and sprayers.
Adhering to all safety protocols when handling chemicals.

Typical Work Environment.

Wet, humid environment.

Warm and Cold room temperatures.

Physical Requirements:

Standing for extended periods of time.
Frequent bending, Twisting, kneeling.
Frequent work with arms above head.
Frequent lifting of 50 pounds or less.
Frequent squeezing with the hands when using pressure washer or hose and sprayer.

Qualifications and Skills:

Education: High school diploma or equivalent.
Experience: Prior sanitation or food safety experience in a manufacturing or food service setting is preferred.
Skills:
Knowledge of food safety regulations and sanitation procedures.
Ability to operate cleaning equipment.
Attention to detail and accuracy in documentation.
Physical stamina for manual labor.
Ability to work in varied conditions (cold, high humidity, etc.).

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Apply for Seasonal Food Manufacturing Sanitation Worker at Choice Products